Laydown area
A laydown area is an area used for the receipt, temporary storage, and sometimes for the assembly of construction equipment and other supplies. It may also allow parking and access and may provide welfare facilities and utilities.
A laydown area may be near to, or on the construction site and may be covered with a surface of rock or gravel to allow vehicles to manoeuvre, or may be paved if necessary. Secure fencing and access control will generally be necessary, as well as the careful recording of items received, stored or used.
[edit] Related articles on Designing Buildings
- Attendance.
- Bay.
- Main construction compound.
- Mobilisation to site: a quality perspective.
- Pre-construction information.
- Site area.
- Site facilities.
- Site office.
- Site layout plan.
- Site storage.
- Temporary site services.
- Temporary works.
- Virtual construction model.
- Welfare facilities.
- Wheel washing system.
Featured articles
Check out some of the best features and news from Designing Buildings as well as key stories from around the web.
Why being a mentor can help your career.
Channel 4 broadcaster to host 125th anniversary ceremony.
Listed structures on the rail network
Heritage interests and operational requirements must be balanced.
Historic England publishes research into embodied carbon when retrofitting traditional buildings.
New Prime Minister delivers on ECA call for cut in electricity costs.
CIOB reacts to the announcement of Andy Burnham as Prime Minister.
Heritage and conservation science workforce survey - Have your say.
England's Suburbs 1820-2020. Book review.
New, more proportionate and targeted approach for higher-risk building assessments.
Government brings British Steel into public ownership.
UKCW Birmingham returns with bold new theme and focus.
New guidance published on competence requirements for self-certification schemes.
Comments
[edit] To make a comment about this article, click 'Add a comment' above. Separate your comments from any existing comments by inserting a horizontal line.